Drinks
The Good Apple Cider
Orange, cinnamon, and a pot that makes the kitchen feel like fall. This one is for drinking.
- Makes
- 8 small mugs
- Prep
- 5 minutes
- Cook
- 20 minutes
Image coming soon
Ingredients
- 6 cups (1.4 liters) pasteurized apple cider or apple juice
- 1 orange, washed and sliced
- 2 cinnamon sticks
- 4 whole cloves
Method
- Combine everything in a saucepan. Warm over medium heat until steaming, then reduce to low.
- Keep at a gentle simmer for 15–20 minutes; avoid a vigorous boil.
- Strain out the orange and whole spices.
- Ladle into heatproof mugs and let cool to a comfortable drinking temperature.