Desserts
Caramel Apples, Without the Candy Thermometer
Use soft caramels, small apples, and a clear patch of counter. The charming mess is part of the plan.
- Makes
- 6 small apples
- Prep
- 20 minutes
- Cook
- 10 minutes
Ingredients
- 6 small firm apples
- 11 oz (312 g) soft caramels, unwrapped
- 2 tbsp milk, or the amount directed on the caramel package
- 6 sturdy food-safe apple sticks
Method
- Wash and dry apples thoroughly. Remove stems and insert sticks. Line a tray with parchment.
- An adult melts caramels with milk over low heat, stirring until smooth; follow package melting directions if they differ.
- Let caramel cool slightly until it coats rather than runs. Carefully dip each apple, turning to coat. Let excess drip back into the pan.
- Place on the tray and refrigerate until set, about 30–60 minutes. Keep refrigerated until serving; cut into manageable pieces for younger children.