Drinks
Cinnamon Hot Chocolate
For lights walks, slow mornings, and the part of the evening when everyone finds a blanket.
- Makes
- 4 mugs
- Prep
- 5 minutes
- Cook
- 10 minutes
Ingredients
- 4 cups (960 ml) milk of choice
- 1/4 cup (20 g) unsweetened cocoa powder
- 3 tbsp granulated sugar, or to taste
- 1/4 tsp ground cinnamon
- 1 tsp vanilla extract
- Small pinch of salt
Method
- Whisk cocoa, sugar, cinnamon, salt, and 1/2 cup of the milk in a saucepan until smooth.
- Gradually whisk in the remaining milk. Warm over medium-low heat, stirring frequently, until steaming; do not boil.
- Remove from the heat and stir in vanilla. Taste and adjust the sweetness if needed.
- Pour into mugs and allow to cool to a comfortable drinking temperature before serving.