Drinks · New Year’s, Christmas, Easter, Mother’s Day, Father’s Day, Memorial Day, Independence Day, Labor Day, Halloween
Sparkling Citrus Punch
A bright sparkling citrus punch for holiday parties, brunches, showers, and family gatherings, with the bubbles added at the end so every glass stays lively.
- Prep
- 10 min
- Cook
- None
- Total
- 10 min
- Serves
- 8 small glasses
The recipe card
Sparkling Citrus Punch
- Prep
- 10 min
- Cook
- None
- Total
- 10 min
- Serves
- 8 small glasses
Ingredients
- 2 cups (480 ml) chilled orange juice
- 2 cups (480 ml) chilled white grape juice
- 3 cups (720 ml) chilled plain sparkling water
- 1 orange, washed and thinly sliced
- Ice, for serving
Method
- Combine orange juice and grape juice in a large pitcher.
- Add the orange slices and refrigerate until ready to serve.
- Just before serving, gently stir in the sparkling water.
- Pour over ice in individual glasses so the pitcher does not become diluted.
Make Ahead
Up to 1 day ahead: combine the orange and grape juice and refrigerate. Slice the orange the morning of. Add the sparkling water right before serving.
Storage and Reheating
Storage: Juice base keeps in the fridge up to 3 days. Once the bubbles go in, it is best within an hour or two.
Reheating: Served cold.
Make It a Meal
Goes well with:
