Desserts
A Little Spooky Chocolate Bark
Dark chocolate, a white-chocolate swirl, and just enough drama for the dessert plate.
- Makes
- 12 small pieces
- Prep
- 15 minutes
- Cook
- 5 minutes
Ingredients
- 8 oz (225 g) semisweet chocolate, chopped
- 2 oz (55 g) white chocolate, chopped
- 2 tbsp orange or white sprinkles, optional
Method
- Line a small baking tray with parchment. Melt semisweet chocolate in a dry microwave-safe bowl at half power in 20-second bursts, stirring each time.
- Spread into a roughly 8-by-10-inch rectangle. Melt the white chocolate separately using the same method.
- Drizzle white chocolate across the dark chocolate. Drag a toothpick through the lines to make loose web shapes. Add sprinkles if using.
- Chill for about 30 minutes until firm, then break into pieces.