Desserts · Halloween
A Little Spooky Chocolate Bark
Halloween chocolate bark with dark chocolate, a white-chocolate swirl, and just enough spooky detail to make the dessert plate feel festive without becoming a craft project.
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Serves
- 12 small pieces
The recipe card
A Little Spooky Chocolate Bark
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Serves
- 12 small pieces
Ingredients
- 8 oz (225 g) semisweet chocolate, chopped
- 2 oz (55 g) white chocolate, chopped
- 2 tbsp orange or white sprinkles, optional
Method
- Line a small baking tray with parchment. Melt semisweet chocolate in a dry microwave-safe bowl at half power in 20-second bursts, stirring each time.
- Spread into a roughly 8-by-10-inch rectangle. Melt the white chocolate separately using the same method.
- Drizzle white chocolate across the dark chocolate. Drag a toothpick through the lines to make loose web shapes. Add sprinkles if using.
- Chill for about 30 minutes until firm, then break into pieces.
Make Ahead
Make up to 1 week ahead.
Storage and Reheating
Storage: Store in an airtight container in a cool spot or the fridge up to 2 weeks, with parchment between layers. Freezing is fine up to 2 months, though the surface may bloom a little.
Reheating: Not reheated. If refrigerated, let pieces sit out a few minutes before serving.
Make It a Meal
Goes well with:
