The Before-Trick-or-Treating Pasta

Ingredients

• 12 oz (340 g) short pasta
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 can (28 oz / 794 g) crushed tomatoes
• 3 cups (720 ml) water, plus more as needed
• 1 tsp dried oregano
• 1/2 tsp fine salt, plus more to taste
• 1/3 cup grated Parmesan, optional

Method

1. Warm oil in a large heavy pot over medium heat. Cook onion for 5 minutes, stirring. Add garlic and cook for 30 seconds.
2. Add tomatoes, water, oregano, and salt. Bring to a simmer, then stir in pasta.
3. Simmer uncovered, stirring frequently, for 12–15 minutes or until the pasta is tender. Add water a little at a time if the sauce becomes too thick before the pasta is cooked.
4. Taste and adjust seasoning. Serve with Parmesan if desired.