Thanksgiving Turkey Veggie Board with Herby Dip

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 3 carrots
• 1 English cucumber
• 1 cup small cherry tomatoes, halved for young children
• 2 black olives
• 1 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp chopped dill
• 1 tbsp chopped parsley
• 1/4 tsp garlic powder
• salt and pepper.

Method

1. Whisk yogurt, mayonnaise, lemon, herbs, garlic powder and seasoning; chill. Slice peppers into strips, carrots into sticks and cucumber into half-moons.
2. Place a small bowl of dip toward the bottom of a large platter as the turkey body. Fan vegetables in curved rows behind it as feathers; use a small pepper triangle for a beak and olive pieces for eyes.
3. Serve immediately or refrigerate cut vegetables separately up to one day.