Breakfast & brunch
Lemon Berry Yogurt Cups
A bright little breakfast or brunch dessert, assembled in the glasses you already own.
- Makes
- 4 small cups
- Prep
- 15 minutes
- Cook
- 0 minutes
Image coming soon
Ingredients
- 2 cups (480 g) plain Greek yogurt
- 2 tbsp maple syrup, or to taste
- 1 tsp finely grated lemon zest
- 2 cups (about 300 g) washed berries, cut if large
- 1/2 cup (50 g) granola
Method
- Stir yogurt, maple syrup, and lemon zest together in a bowl. Taste and adjust sweetness.
- Divide half the yogurt among four small glasses. Add half the berries.
- Repeat with the remaining yogurt and berries.
- Sprinkle granola over each cup just before serving to keep it crisp.