Lemon Herb Couscous

Ingredients

• 1 cup (170 g) dry instant couscous, not pearl couscous
• 1 cup (240 ml) boiling water, or the amount specified on your package
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp fine salt, divided
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• 1/4 cup chopped parsley

Method

1. Place couscous in a heatproof bowl with 1/4 tsp salt. Add boiling water, cover, and stand for 5 minutes, or follow the package ratio and timing.
2. Fluff with a fork and spread gently to release steam. Let cool until no longer hot.
3. Whisk olive oil, lemon juice, and remaining salt. Fold into the couscous with cucumber, tomatoes, and parsley.
4. Taste and adjust lemon or seasoning. Serve promptly or refrigerate in a covered container.