Sides
Maple Roasted Carrots
Golden edges, a little sweetness, and a side dish that leaves you free to do something else.
- Makes
- 6 side servings
- Prep
- 10 minutes
- Cook
- 30 minutes
Ingredients
- 2 lb (900 g) carrots, peeled
- 2 tbsp olive oil
- 1 tbsp pure maple syrup
- 1/2 tsp fine salt
- 1/4 tsp ground black pepper
- 1 tbsp chopped parsley, optional
Method
- Heat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper rated for that temperature.
- Cut carrots into sticks about 1/2 inch thick. Toss with olive oil, maple syrup, salt, and pepper.
- Spread in a single layer with space between pieces. Roast for 25–30 minutes, turning halfway, until tender and lightly browned. Thicker pieces may need a few more minutes.
- Transfer to a serving dish and scatter with parsley, if using.